Easy Hamburger Potato Casserole
A comforting and hearty casserole loaded with potatoes, ground beef, and cheese, perfect for family gatherings and busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb Ground Beef
- 4 Medium Potatoes, Thinly Sliced
- 2 cups Cheddar Cheese, Shredded
- 1 Onion, Chopped
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- Salt and Pepper to taste
- Optional: Parsley for Garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef and onions in a large skillet over medium heat for 5-7 minutes, draining excess fat if necessary.
- Prepare the potatoes by slicing them into thin, even pieces.
- Layer half of the potatoes in a greased 9×13 inch baking dish, followed by half of the beef mixture, half of the cream of mushroom soup, a drizzle of milk, and a sprinkle of cheddar cheese. Repeat the layers, ending with cheese on top.
- Bake covered with aluminum foil for 45 minutes, then uncover and bake for an additional 15-20 minutes until the cheese is golden and bubbly.
- Let the casserole rest for about 10 minutes before serving.
Notes
Serve with a sprinkle of parsley and consider pairing with a green salad or steamed veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: easy casserole, hamburger casserole, comfort food