Hamburger Steak Patties
A comforting and hearty dish featuring juicy hamburger steak patties seasoned to perfection, perfect for bringing warmth to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Oil for frying
- Gravy (optional)
Instructions
- Prep your ingredients by gathering everything together and finely chopping the onion.
- Mix in a large bowl the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper using your hands without overmixing.
- Shape the mixture into 4–5 equal patties, making them about ¾ inch thick.
- Heat a tablespoon of oil in a skillet over medium heat.
- Cook the patties for 4–5 minutes on each side until browned and cooked through to 160°F (71°C).
- Optional: Make gravy using the drippings left in the skillet.
- Serve hot, preferably with gravy and sides like mashed potatoes and green beans.
Notes
For a lighter version, substitute ground beef with ground turkey or chicken. You can also create variations by adding cheese, herbs, or spices.
Nutrition
- Serving Size: 1 patty
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: hamburger steak, comfort food, easy recipes, family meals