Hamburger Tartiflette
A hearty twist on the classic French Tartiflette, incorporating ground beef and cheese for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Meat
Ingredients
Scale
- Grass-fed butter (enough for frying)
- 8 slices bacon
- 2 onions, sliced
- 5 pounds potatoes, parboiled or leftover, sliced
- 2 pounds grass-fed beef (or venison, ground)
- 2 cups heavy whipping cream
- Cheese (whatever variety you have on hand, sliced)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet until crispy, about 5-7 minutes, then remove.
- Sauté the onions in the leftover drippings until caramelized, about 5-10 minutes.
- Cook the ground beef in the skillet until browned, about 8-10 minutes, seasoning with salt and pepper.
- Combine the beef with the bacon and onions.
- Layer half of the sliced potatoes, meat mixture, and cheese in a baking dish. Repeat the layers.
- Pour the cream over the layers evenly.
- Top with sliced cheese.
- Bake for 30-40 minutes until potatoes are tender and cheese is bubbly. Broil for a golden finish if desired.
Notes
Serve warm with a green salad and a glass of red wine.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: tartiflette, comfort food, French cuisine, hamburger, cheese, family recipe