One-Pan Lemon Butter Shrimp & Potatoes : Easy, Zesty & Oven-Roasted
Golden roasted potatoes meet tender, juicy shrimp in a lemon-garlic butter sauce, all baked on a single sheet pan. It’s herby, bright, and packed with flavor—perfect for busy nights when you still want something that feels special.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 1x
Ingredients
1 lb (450g) baby potatoes, halved
3 tbsp olive oil
Salt & black pepper to taste
1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
1 lb (450g) shrimp, peeled & deveined
3 tbsp melted butter
3 garlic cloves, minced
Juice and zest of 1 lemon
2 tbsp chopped fresh parsley (for garnish)
Instructions
Roast Potatoes: Preheat oven to 425°F (220°C). Toss potatoes with olive oil, salt, pepper, and herbs on a large sheet pan. Roast for 20–25 mins until golden and tender.
Add Shrimp: In a bowl, mix shrimp with melted butter, garlic, lemon juice, and zest. Add to pan with potatoes and toss gently.
Finish Roasting: Return to oven for 8–10 minutes until shrimp are pink and cooked through.
Serve: Garnish with parsley and serve hot with extra lemon wedges if desired.
Nutrition
- Calories: 390
- Fat: 20g
- Carbohydrates: 26g
- Protein: 30g