Savory Tomato Pie
A delightful pie featuring ripe summer tomatoes, gooey cheese, and fresh basil, evoking comfort and nostalgic family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4–5 medium tomatoes, sliced
- 1 onion, sliced
- 1 cup fresh basil, chopped
- 1–2 cups shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the crust by rolling it out into your pie dish.
- Layer the sliced tomatoes in a single layer in the pie crust.
- Add the sliced onion over the tomatoes.
- Sprinkle the chopped basil over the onions, then add the cheese.
- Drizzle the olive oil over the top.
- Season with salt and pepper to taste.
- Bake the pie for about 30-40 minutes until the crust is golden brown.
- Cool for 10 minutes before serving.
Notes
For a richer flavor, caramelize the onions before adding. Can add proteins like bacon or chicken for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Tomato Pie, Savory Pie, Summer Recipe, Comfort Food, Vegetarian Recipe