Creamy Butternut Squash Soup
A warm and comforting butternut squash soup, perfect for chilly days, packed with flavor and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Medium Butternut Squash, peeled and cubed
- 4 Tablespoons Garlic Butter
- 1 Onion, chopped
- 4 Cups Vegetable Broth
- 1 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Ground Nutmeg
- Salt and Pepper to taste
Instructions
- Prep the ingredients by peeling and cubing the butternut squash.
- Sauté the garlic butter over medium heat, then add the chopped onion and cook until translucent.
- Add the cubed butternut squash, cinnamon, nutmeg, salt, and pepper, stirring for a few minutes.
- Pour in the vegetable broth and let the mixture simmer until the squash is tender.
- Blend the soup until smooth, adjusting the texture to your preference.
- Return the soup to the pot to heat through and adjust seasoning as necessary.
Notes
Feel free to customize your toppings with cream, croutons, or fresh herbs. This soup can be made ahead of time and freezes well.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Keywords: butternut squash soup, creamy soup, autumn recipes