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Vegan Apple Fennel White Bean Soup

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A cozy and silky Vegan Apple Fennel White Bean Soup, blending sweet apples, aromatic fennel, and hearty white beans for a comforting dish.

Ingredients

Scale
  • 1 fennel bulb (sliced)
  • 1 apple (diced)
  • 2 cans white beans (drained)
  • 4 cups vegetable broth
  • 1 onion (diced)
  • 1 tbsp olive oil
  • 1 tsp rosemary

Instructions

  1. Prep your ingredients: Start by washing your fennel bulb, apple, and onion. Slice the fennel thinly, dice the apple, and chop that onion.
  2. Sauté the aromatics: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sliced fennel, sautéing for about 5-7 minutes.
  3. Add the apple: Toss in the diced apple and stir to combine, letting it cook for another 3-4 minutes.
  4. Introduce the beans & broth: Add in the drained white beans, pour in the vegetable broth, and sprinkle the rosemary into the pot. Stir gently.
  5. Bring to a simmer: Increase the heat to bring the soup to a gentle simmer, then reduce the heat and let it simmer for 15-20 minutes.
  6. Blend to perfection: Use an immersion blender or transfer the soup to a blender for a smooth finish.
  7. Adjust seasoning: Taste your soup and add salt, lemon, or maple syrup as desired.
  8. Serve & enjoy: Ladle the soup into bowls and top with fresh herbs or croutons.

Notes

This soup tastes even better the next day and can be stored for up to 4 days in the refrigerator.

Nutrition

Keywords: vegan soup, apple fennel soup, white bean soup, comfort food, healthy recipes

Find it online: https://thecomfortspoon.com/one-pot-creamy-vegan-apple-fennel-white-bean-soup/