Orange Freeze
A refreshing and creamy treat made with fresh orange juice, sugar, and heavy cream, perfect for warm sunny days.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Fresh Orange Juice
- ¾ cup Granulated Sugar
- 1 cup Heavy Cream
Instructions
- Squeeze the fresh oranges to obtain 2 cups of juice. Strain if needed.
- Combine the orange juice and granulated sugar in a mixing bowl and whisk until dissolved.
- Add the heavy cream while whisking to create a smooth texture.
- Pour the mixture into an ice cream maker or airtight container and freeze.
- Scoop into bowls or cups when ready to serve.
Notes
For a tropical twist, substitute heavy cream with coconut cream or add diced fruits before freezing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 29g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: Orange Freeze, dessert, summer treat, refreshing, creamy dessert
Find it online: https://thecomfortspoon.com/orange-freeze/