Pecan Pie Cinnamon Rolls
Two holiday icons join forces — soft, fluffy cinnamon roll dough swirled around a gooey, buttery pecan pie filling. Each bite is sticky, nutty, and spiced just right, with all the indulgence of pie and the comfort of fresh-baked rolls. Perfect for Thanksgiving morning or any cozy brunch.
- Prep Time: 20 min
- Cook Time: 30 min
- Total Time: 50 min
- Yield: 8–10 rolls 1x
Ingredients
1 batch cinnamon roll dough (homemade or store-bought)
1 cup chopped pecans
½ cup brown sugar
½ cup corn syrup (light or dark)
¼ cup unsalted butter, melted
1 tsp vanilla extract
1 tsp cinnamon
Pinch of salt
Instructions
Preheat oven to 350°F (175°C). Grease a baking dish.
In a bowl, mix pecans, brown sugar, corn syrup, melted butter, vanilla, cinnamon, and salt until combined.
Roll out dough into a rectangle. Spread pecan mixture evenly over dough.
Roll up tightly from the long side; slice into 8–10 rolls.
Arrange in dish; bake 25–30 min until golden and bubbly.
Serve warm — optionally drizzle with icing or caramel sauce.
Nutrition
- Calories: 410
- Fat: 20g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
Find it online: https://thecomfortspoon.com/pecan-pie-cinnamon-rolls/