Pink Raspberry Smoothie Bowl
A vibrant and nutritious smoothie bowl made with frozen raspberries, pineapple, avocado, and banana, topped with colorful fruits and seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen raspberries
- 1 cup frozen pineapple
- ⅓ cup frozen avocado
- ½ cup frozen banana
- ⅓ cup Greek yogurt
- Water to blend
- Hemp protein powder (optional)
Toppings:
- Sliced banana
- Fresh raspberries
- Hemp seeds
- Granola
- Dried rose petals
Instructions
- Prep your ingredients by measuring and gathering them together.
- Blend in a high-speed blender the frozen raspberries, pineapple, avocado, banana, and Greek yogurt, adding water gradually.
- Check the consistency and adjust with more water if needed.
- Taste and adjust sweetness with honey or maple syrup, if desired.
- Pour the smoothie into a bowl and decorate with your selected toppings.
- Enjoy each delicious bite slowly, savoring the mix of flavors.
Notes
Serve in a wide, shallow bowl for presentation and arrange toppings artfully. Consider a smoothie bowl bar for brunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg
Keywords: smoothie bowl, raspberry smoothie, healthy breakfast, vegan, quick recipes
Find it online: https://thecomfortspoon.com/pink-raspberry-smoothie-bowl/