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Pittsburgh Slaw

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A vibrant and crunchy slaw made with cabbage, carrots, and a tangy apple cider vinegar dressing, perfect for summer gatherings.

Ingredients

Scale
  • 3 cups cabbage, cut into thin strips
  • 1 large (or 2 medium) carrot(s), shredded
  • 1/4 cup red onion, minced
  • 1 1/2 tablespoons apple cider vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon celery seed, crushed

Instructions

  1. Prep the vegetables: Clean your cabbage and slice it into thin strips; shred your carrots and mince the red onion.
  2. Combine the veggies: In a big mixing bowl, add the cabbage, shredded carrots, and minced red onion; toss well.
  3. Mix the dressing: In a separate bowl, whisk together the apple cider vinegar, olive oil, kosher salt, black pepper, sugar, and crushed celery seed.
  4. Dress the slaw: Pour the dressing over the vegetable mix and toss until all are coated.
  5. Let it rest: Allow the slaw to sit for 15 to 30 minutes to meld flavors.
  6. Taste and adjust: Sample the slaw and adjust seasonings if necessary.
  7. Serve and enjoy: Transfer to a serving bowl and chill before serving.

Notes

This slaw can be prepped ahead and stored in the fridge for 2-3 days. Adjust the sweetness and acidity to your liking.

Nutrition

Keywords: cabbage slaw, summer salad, picnic side

Find it online: https://thecomfortspoon.com/pittsburgh-slaw/