Tartelettes aux pommes Antarès® pochées et cœur coulant caramel
Delightful mini tarts filled with poached Antarès® apples and a gooey caramel center, bringing a modern twist to a classic dessert.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized Antarès® apples
- 1 cup sugar + extra for poaching
- 4 cups water
- 2 tablespoons lemon juice
- 1 stick (115g) butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 sheets puff pastry
- a pinch of sea salt
Instructions
- Set up your space by preheating your oven to 400°F (200°C).
- Poach the apples by combining water, sugar, and lemon juice in a pot and bring to a boil. Reduce heat and add cored apples. Poach for 15-20 minutes.
- Prepare the caramel sauce by melting butter in a saucepan, adding sugar until golden, then slowly incorporating cream, and seasoning with salt and vanilla.
- Create the tart shells by rolling out puff pastry, cutting circles, and pressing into tartlet molds.
- Assemble the tartlets by placing poached apples in shells and filling with caramel.
- Bake the tartlets for about 20 minutes until golden brown.
- Cool the tartlets in the pans for 10 minutes before serving.
Notes
Serve dusted with powdered sugar or with a scoop of ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 tartlet
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg
Keywords: apple tart, dessert, caramel, tartelettes, baking, holiday dessert