Pommes Rôties au Miel et aux Épices
A sweet and spiced roasted apple dish that captures the essence of autumn.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples, peeled and sliced
- 3 tablespoons honey
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a large baking dish and coat it generously with butter.
- Mix together the honey, cinnamon, nutmeg, vanilla extract, and a pinch of salt.
- Slice the apples into quarters, removing the core, and transfer them to the prepared baking dish.
- Drizzle the honey mixture over the apple slices, ensuring they’re well coated.
- Dot with small pieces of butter over the apples.
- Roast for about 25-30 minutes, stirring halfway through.
- Check for doneness; the apples should be tender and caramelized.
- Serve immediately, optionally with vanilla ice cream.
Notes
For added texture, consider adding chopped nuts or dried cranberries. Adjust roasting times if using different fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: autumn dessert, roasted apples, spiced apples, honey apples
Find it online: https://thecomfortspoon.com/pommes-rotties-miel-epices/