Name: Potatoes Au Gratin Stacks
Prep time: 20 min
Cook time: PT-489039H3M16S
Total time: 23 min
Ingredients: • 2 lbs Yukon Gold potatoes, thinly sliced (use a mandoline for best results); • 1 cup heavy cream; • 1 cup shredded Gruyère cheese; • 1/2 cup shredded Parmesan; • 2 cloves garlic, minced; • 1 tsp fresh thyme (or 1/2 tsp dried); • 1/2 tsp salt; • 1/4 tsp black pepper; • Butter or spray for greasing muffin tin

Potatoes Au Gratin Stacks

Print Recipe

These mini Potatoes Au Gratin Stacks are the golden, cheesy bite-sized side you didn’t know your holiday table needed. Each stack delivers the rich, creamy layers of classic au gratin potatoes—just made portable and extra crispy thanks to a muffin tin. Perfectly portioned, highly addictive, and undeniably festive.

Author: annareynolds
Prep Time: 20 mins
Cook Time: : 45 mins
Total Time: 23 minute

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced (use a mandoline for best results)
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• 1/2 cup shredded Parmesan
• 2 cloves garlic, minced
• 1 tsp fresh thyme (or 1/2 tsp dried)
• 1/2 tsp salt
• 1/4 tsp black pepper
• Butter or spray for greasing muffin tin

Instructions

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin well.

Make the sauce: In a small saucepan, heat cream, garlic, thyme, salt, and pepper until just simmering. Remove from heat.

Layer the stacks: In each muffin cup, layer 4–5 slices of potato, a spoonful of cream mixture, and a sprinkle of both cheeses. Repeat until the stack reaches the top of the cup.

Top it off: Finish each stack with a final layer of cheese. Cover loosely with foil.

Bake: Bake covered for 30 mins. Remove foil and bake another 15–20 mins until tops are golden and bubbly.

Cool & release: Let rest 5–10 mins before gently removing with a spoon or offset spatula.

Nutrition

Calories: ~160 per stack
Fat: 11g
Carbohydrates: 12g
Protein: 5g

Find it online: https://thecomfortspoon.com/potatoes-au-gratin-stacks/