Pumpkin Cheesecake Shooters
Delightful Pumpkin Cheesecake Shooters perfect for fall gatherings, bringing the iconic pumpkin flavor in fun, layered cups.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup whipped cream
- Graham cracker crumbs (for topping)
- Pumpkin pie spice (for garnish)
Instructions
- Start by letting your cream cheese sit out for about 30 minutes until softened.
- In a mixing bowl, add the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Blend until smooth and creamy, about 2-3 minutes.
- Gently fold in your whipped cream to the pumpkin mixture.
- Grab some shooter cups and spoon in the pumpkin cheesecake filling, layering with graham cracker crumbs.
- Add a swirl or dollop of whipped cream on top of each shooter, sprinkle with graham cracker crumbs and a dash of pumpkin pie spice.
- Chill the shooters in the fridge for at least 1 hour.
Notes
These shooters can be made a day in advance. Ensure they are covered properly in the fridge.
Nutrition
- Serving Size: 1 shooter
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, cheesecake, shooters, fall dessert, Thanksgiving
Find it online: https://thecomfortspoon.com/pumpkin-cheesecake-shooters/