13 Ways to Use Leftover Hamburger Buns
Discover creative and delicious ways to transform leftover hamburger buns into mouthwatering dishes, from garlic bread to sweet treats.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Hamburger Buns (plain, sesame seed, or whole grain)
- Olive Oil or Butter
- Garlic (fresh or powder)
- Cheese (shredded or slices)
- Fresh Herbs (like rosemary, basil, or parsley)
- Sauces and Spreads (marinara, pesto, or hummus)
- Toppings (like tomatoes, olives, or bell peppers)
Instructions
- Preheat your oven to 375°F (190°C) for Garlic Bread Buns.
- Cut your hamburger buns in half and place them on a baking sheet, cut side up.
- Mix 1/4 cup of softened butter (or olive oil) with 2-3 minced garlic cloves (or a teaspoon of garlic powder).
- Brush the mixture onto each bun half and sprinkle with salt and fresh herbs.
- Bake for 10-12 minutes until golden.
- Tear buns for Bread Pudding and follow mixing instructions as mentioned.
- Brown beef for Sloppy Joe Buns, adding sauce and topping with cheese before broiling.
- Spread marinara on bun halves for Pizza Buns, adding toppings before baking.
- Dip bun halves in egg mixture for French Toast Buns and cook until golden.
Notes
Experiment with flavored oils and different cheeses to elevate your dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: leftover hamburger buns, recipes, garlic bread, bread pudding, sloppy joes, pizza buns, french toast