Avalanche Cookies
Chewy and delightful Avalanche Cookies that combine peanut butter and oats with customizable add-ins for a cozy treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 3 cups rolled oats
- 1/2 cup chocolate chips
- 1/2 cup shredded coconut (optional)
- 1/2 cup crunchy nuts (optional)
Instructions
- Prep your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the peanut butter and honey (or maple syrup) in a large bowl until smooth.
- Add the rolled oats and stir until well coated.
- Incorporate the chocolate chips, shredded coconut, and crunchy nuts gently.
- Scoop rounded tablespoons of the mixture onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes until edges are golden and centers look set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a fun twist, consider mixing in dried fruits or using different nut butters.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cookies, Avalanche Cookies, dessert, peanut butter, oats