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Ranch Crack Chicken Dip

This creamy, cheesy dip combines the delightful flavors of ranch, chicken, and bacon, making it a crowd-pleaser perfect for game day or family gatherings.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the chicken by shredding it into a mixing bowl.
  3. Mix the softened cream cheese with the shredded chicken until smooth.
  4. Incorporate the ranch dressing and mix until well combined.
  5. Add the shredded cheddar cheese and crumbled bacon, stirring to combine.
  6. Fold in the green onions, ensuring they’re evenly distributed.
  7. Transfer the mixture to a greased 8×8-inch baking dish.
  8. Bake for about 20-25 minutes or until hot and bubbly.
  9. Garnish with reserved cheese and bacon before serving.

Notes

You can prep the dip a day in advance and store it in the fridge. Add hot sauce for a spicy kick or incorporate veggies for a healthier version.

Nutrition

Keywords: chicken dip, ranch dip, appetizer, game day, creamy dip, cheese dip