Red, White & Blue Cheesecake Salad
A vibrant, creamy dessert with fresh strawberries, blueberries, and a sweet cream cheese filling, perfect for gatherings and summer celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds strawberries
- 1 pint blueberries
- 1 (8-oz.) package cream cheese, at room temperature
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 cups powdered sugar
- 1 large (16-oz.) tub Cool Whip, thawed
- 4 cups mini marshmallows
Instructions
- Prepare the fruits by washing strawberries and blueberries. Slice strawberries as needed.
- Beat the cream cheese until smooth. Add the vanilla extract and salt.
- Sweeten the mixture by adding the powdered sugar gradually, mixing until fluffy.
- Fold in the thawed Cool Whip gently.
- Add the mini marshmallows and combine well.
- Combine with the prepared fruits, folding carefully.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For a fun twist, garnish with mint leaves and serve with graham cracker crumbs on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake salad, summer dessert, strawberries, blueberries, no-bake dessert
Find it online: https://thecomfortspoon.com/red-white-blue-cheesecake-salad/