Red, White, and Blue Dessert
A vibrant and easy layered dessert featuring strawberries, blueberries, whipped cream, and vanilla yogurt, perfect for any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
- 1 cup vanilla yogurt
- 1 package of pound cake or sponge cake, cut into cubes
- Optional: fresh mint leaves for garnish
Instructions
- Prepare the ingredients by washing and drying the strawberries and blueberries. Slice the strawberries into thin rounds.
- Cube the pound cake into bite-sized pieces.
- Whip the cream until soft peaks form, if necessary.
- Layer the dessert starting with cake cubes, followed by yogurt, strawberries, and whipped cream. Repeat layers.
- Garnish with blueberries and mint leaves.
- Chill in the refrigerator for at least 60 minutes before serving.
Notes
This dessert can be made a day in advance; just add the fruits and garnish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: layered dessert, summer dessert, patriotic dessert, easy dessert, festive treat
Find it online: https://thecomfortspoon.com/red-white-blue-dessert/