Rôti de Pommes au Miel et aux Épices
A romantic blend of roasted apples bathed in honey and warm spices that fills your kitchen with delightful aromas.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 Apples (Honeycrisp or Granny Smith recommended)
- 4 Tablespoons of Honey
- 2 Teaspoons of Cinnamon
- 1/2 Teaspoon of Nutmeg
- 1 Tablespoon of Butter
- Chopped Nuts (optional)
- Vanilla Ice Cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, then slice them into wedges.
- Mix the honey, cinnamon, nutmeg, and melted butter in a bowl.
- Coat the apple wedges with the honey-spice mixture in a baking dish.
- Bake for 25 minutes covered, then another 15-20 minutes uncovered until caramelized.
- Serve warm or at room temperature, optionally topped with vanilla ice cream.
Notes
For a vegan option, substitute butter with coconut oil. You can also experiment with spices or add caramel for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: roasted apples, autumn dessert, cozy cooking, warm spices, honey