Rustic Fall Cheese & Fruit Board
Bring the cozy charm of autumn to your table with this elegant board of ripe pears, juicy figs, creamy Brie, and herby crackers. It’s effortless sophistication—perfect for entertaining or indulging fireside with a glass of wine.
- Prep Time: 10–15 mins
- Total Time: 10–15 mins
- Yield: 4–6 1x
Ingredients
2 ripe pears, sliced
6–8 fresh figs, halved
1 small wheel of Brie (or Camembert)
Rosemary or whole grain crackers
Handful of almonds or walnuts
Honey or fig jam (optional drizzle)
Fresh rosemary sprigs (for garnish)
Instructions
Prep the Fruit: Slice pears thinly and halve the figs. Arrange beautifully with skin-side up for color contrast.
Place the Cheese: Set Brie in the center or slightly off-center. Score the top or leave whole.
Add Crackers & Nuts: Fan out rosemary crackers around the board. Fill gaps with nuts for crunch.
Finishing Touches: Drizzle honey over the cheese or serve jam in a small bowl. Garnish with fresh rosemary for aroma and a rustic feel.
Nutrition
- Calories: 300
- Fat: 18g
- Carbohydrates: 25g
- Protein: 9g
Find it online: https://thecomfortspoon.com/rustic-fall-cheese-fruit-board/