Print

No-Bake Simple Oreo Cheesecake Bars

Print Recipe

Delicious and creamy No-Bake Oreo Cheesecake Bars perfect for satisfying sweet cravings with minimal effort.

Ingredients

Scale
  • 20 Oreos, crushed (about 2 cups)
  • 5 tablespoons unsalted butter, melted
  • 12 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2/3 cup regular sour cream
  • 1 teaspoon pure vanilla extract
  • 15 Oreos, crushed
  • 1/2 cup mini semi-sweet chocolate chips
  • Crushed Oreos (about 8)

Instructions

  1. Prepare the Crust: In a mixing bowl, combine the crushed Oreos and melted butter. Use a fork to mix until all the Oreo crumbs are evenly coated in butter. Press the crumb mixture firmly into the bottom of a 9×9 inch baking dish.
  2. Make the Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth. Gradually add the powdered sugar and continue to beat until fully combined. Toss in the sour cream and vanilla extract. Beat until mixed well. Gently fold in the crushed Oreos.
  3. Assemble the Bars: Pour the cheesecake mixture over the Oreo crust, using a spatula to spread it evenly. Tap the dish gently on the counter to remove any air bubbles. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight.
  4. Add Toppings: Once set, melt the mini chocolate chips in the microwave until smooth. Drizzle the melted chocolate over the top, then sprinkle crushed Oreos on top.
  5. Slice & Serve: Lift the bars out using the edges of the parchment paper or a spatula. Slice into squares with a sharp knife for neat edges.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. For best flavor, allow to reach room temperature before serving.

Nutrition

Keywords: cheesecake, dessert, no-bake, Oreo, easy recipe

Find it online: https://thecomfortspoon.com/simple-oreo-cheesecake-bars-no-bake-recipe/