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Ultimate Skinny Poolside Dip

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A cool, creamy dip perfect for summer gatherings, lighter than traditional cream cheese dips but packed full of flavor.

Ingredients

Scale
  • 8 ounces cream cheese (room temperature)
  • 1 packet ranch seasoning mix (dry mix only)
  • 15-ounce canned corn (drained)
  • 1 small can black olives (diced)
  • 1 cup red bell pepper (finely diced)
  • 4 ounces green chiles (drained, optional)
  • 1 whole jalapeño (finely diced, optional)

Instructions

  1. Prep your ingredients: drain the corn, olives, and green chiles, and dice the bell pepper and jalapeño.
  2. Add the cream cheese to a large mixing bowl and whip it using an electric mixer until creamy.
  3. Mix in the ranch seasoning until fully combined.
  4. Add the drained corn, diced olives, red bell pepper, and green chiles, then gently fold to combine.
  5. Include the jalapeño if you like it spicy, and mix well.
  6. Taste the dip and adjust seasoning if necessary.
  7. Chill in the refrigerator for at least 1 hour before serving.
  8. Serve in a stylish bowl with colorful dipping options like chips or veggies.

Notes

For a lighter option, substitute Greek yogurt for cream cheese. Try adding different ingredients for unique variations.

Nutrition

Keywords: skinny dip, summer dip, poolside snack, creamy dip, healthy appetizer

Find it online: https://thecomfortspoon.com/skinny-poolside-dip/