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Slow Cooker Shredded Mexican Chicken

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A flavorful and easy slow cooker dish that brings tender, shredded chicken infused with robust spices and just the right kick of heat.

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts or thighs
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (4-ounce) can diced green chiles
  • 1/2 large red onion, diced
  • 1/2 tablespoon white wine vinegar or apple cider vinegar
  • 1 lime, juiced
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 tablespoon cumin
  • 1/2 tablespoon paprika
  • 1/2 tablespoon oregano
  • 1 teaspoon sea salt
  • 1/2 cup chicken broth or bone broth
  • Cilantro, for garnish

Instructions

  1. Prepare the chicken by placing it at the bottom of the slow cooker.
  2. Combine the tomatoes, green chiles, onion, vinegar, lime juice, and spices in a bowl.
  3. Pour the mixture over the chicken and add the chicken broth.
  4. Cook on low for 6 to 7 hours or high for 3 to 4 hours.
  5. Shred the chicken using two forks once cooked.
  6. Mix the shredded chicken back into the sauce in the slow cooker.
  7. Serve the chicken warm with your favorite toppings.

Notes

Feel free to adjust the seasoning and use thighs for richer flavor. Works well in tacos, rice bowls, or as a main dish.

Nutrition

Keywords: slow cooker chicken, Mexican chicken, shredded chicken, easy chicken recipe, Whole30 recipe

Find it online: https://thecomfortspoon.com/slow-cooker-shredded-mexican-chicken-whole30-paleo/