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Slow Cooker Sweet Chili Chicken

A comforting, sweet, and slightly spicy dish, perfect for busy days.

Ingredients

Scale
  • 2 lbs chicken breasts
  • 1 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Prep your chicken: Start by patting your chicken breasts dry with a paper towel. Place the chicken in the slow cooker.
  2. Mix your sauces: In a medium-sized bowl, whisk together the sweet chili sauce, soy sauce, minced garlic, and minced ginger.
  3. Pour the sauce over chicken: Take your sauce and pour it generously over the chicken breasts.
  4. Add the veggies: Now add your sliced bell pepper and onion on top of the chicken.
  5. Season it up: Sprinkle your salt and pepper over the mixture.
  6. Cover and cook: Set your slow cooker to low and let the chicken cook for 6-7 hours.
  7. Check for doneness: When the time is up, check that the chicken is cooked through.
  8. Serve it up: Scoop some cooked rice onto plates and top it with the sweet chili chicken and veggies.
  9. Garnish and enjoy: Sprinkle fresh cilantro or green onions on top before serving.

Notes

Feel free to experiment with different ingredients and add garnishes like cilantro or chili flakes.

Nutrition

Keywords: slow cooker, sweet chili chicken, comfort food, easy dinner, Asian recipe