Spooktacular Halloween Brownies
Delightfully fudgy Halloween brownies that are perfect for decorating and sharing. A nostalgic recipe that brings joy and creativity to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Spiderweb icing (to decorate)
- Candy eyeballs and pumpkin-shaped sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking pan by greasing a 9×13 inch baking pan with butter or lining it with parchment paper.
- Melt the butter in a medium saucepan over low heat, stirring frequently.
- Add the granulated sugar to the melted butter and stir until well combined.
- Incorporate the eggs one at a time, mixing after each addition, and add the vanilla extract.
- Sift together the flour, cocoa powder, salt, and baking powder in a separate bowl.
- Fold the dry ingredients into the wet mixture using a spatula.
- Pour the brownie batter into your prepared baking pan, spreading it evenly.
- Bake in your preheated oven for about 25-30 minutes.
- Cool in the pan for about 10-15 minutes before transferring to a wire rack.
- Decorate with spiderweb icing, candy eyeballs, and sprinkles.
Notes
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze them.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Halloween brownies, spooky dessert, chocolate brownies, festive treats, fall baking