Hocus Pocus Popcorn
A whimsical treat for Halloween, Hocus Pocus Popcorn combines sweet white chocolate, candy corn, and festive sprinkles for a magical snack perfect for movie nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unpopped popcorn kernels or store-bought popped popcorn
- 8 ounces white chocolate
- 1 cup candy corn
- Halloween-themed sprinkles
- 1 cup mini marshmallows
- 1 cup chocolate candies (like M&M’s)
- Pinch of salt
Instructions
- Prepare your popcorn by popping it according to package instructions. If using pre-popped, pour into a bowl and remove unpopped kernels.
- Melt the white chocolate in a microwave-safe bowl or double boiler, stirring every 30 seconds until smooth.
- Combine the melted chocolate with the popcorn, tossing to coat each piece.
- Add candy corn and mini marshmallows while the popcorn is still warm. Mix in the sprinkles and chocolate candies.
- Cool the mixture on a parchment-lined baking sheet for at least 30 minutes until set.
Notes
For a fun presentation, serve in Halloween-themed bowls or popcorn cones. Add a sprinkle of cayenne for a sweet-and-spicy version!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Halloween snacks, popcorn recipes, festive treats