Strawberry Jam Filled Treats
Delightful treats filled with luscious strawberry jam, perfect for satisfying your sweet tooth and evoking nostalgic memories.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Wilton 8 Tip (or a zip-top bag with a small cut)
- Strawberry Jam (or any favorite fruit preserves)
- 1 cup softened butter (for dough)
- 1 cup sugar (for dough)
- 2 eggs (for dough)
- 2 cups all-purpose flour (for dough)
- 1 pinch vanilla extract (optional)
- Powdered Sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the dough by mixing softened butter, sugar, eggs, and flour. Add vanilla if desired.
- Roll out the dough to about 1/4 inch thickness on a floured surface.
- Cut out circles using a cookie cutter or a glass.
- Fill each circle with a small dollop of strawberry jam using the Wilton 8 tip or a zip-top bag.
- Cover each filled circle with another dough circle and press edges to seal.
- Bake for 12-15 minutes until golden.
- Cool on a wire rack and dust with powdered sugar before serving.
Notes
Feel free to experiment with different fruit jams or add spices to the dough for a unique flavor.
Nutrition
- Serving Size: 1 treat
- Calories: 220
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry, jam, dessert, sweet treats, baking