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Strawberry Spinach Salad with Balsamic Glaze

A vibrant and refreshing Strawberry Spinach Salad topped with a sweet and tangy balsamic glaze, perfect for any occasion.

Ingredients

Scale
  • 4 cups baby spinach
  • 1 cup fresh strawberries, sliced
  • 1/4 small red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup balsamic glaze
  • 2 tbsp extra virgin olive oil
  • 1/4 cup toasted pecans or walnuts

Instructions

  1. Prep the ingredients by washing the baby spinach and strawberries.
  2. Slice the strawberries into thick pieces and set aside in a large bowl.
  3. Prepare the red onion by thinly slicing it; soak in water if you prefer a milder flavor.
  4. Combine the strawberries, baby spinach, and red onion in the large bowl.
  5. Add feta cheese and toasted nuts on top.
  6. Dress the salad with balsamic glaze and olive oil, tossing gently.
  7. Taste and adjust seasoning if needed.
  8. Serve immediately for the best freshness.

Notes

For added flavor, mix in other berries or use citrus segments. Enjoy with grilled chicken for a complete meal.

Nutrition

Keywords: salad, strawberry spinach salad, balsamic glaze, vegetarian salad, fresh salad, healthy salad