Strawberry Spinach Salad with Balsamic Glaze
A vibrant and refreshing Strawberry Spinach Salad topped with a sweet and tangy balsamic glaze, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups baby spinach
- 1 cup fresh strawberries, sliced
- 1/4 small red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic glaze
- 2 tbsp extra virgin olive oil
- 1/4 cup toasted pecans or walnuts
Instructions
- Prep the ingredients by washing the baby spinach and strawberries.
- Slice the strawberries into thick pieces and set aside in a large bowl.
- Prepare the red onion by thinly slicing it; soak in water if you prefer a milder flavor.
- Combine the strawberries, baby spinach, and red onion in the large bowl.
- Add feta cheese and toasted nuts on top.
- Dress the salad with balsamic glaze and olive oil, tossing gently.
- Taste and adjust seasoning if needed.
- Serve immediately for the best freshness.
Notes
For added flavor, mix in other berries or use citrus segments. Enjoy with grilled chicken for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: salad, strawberry spinach salad, balsamic glaze, vegetarian salad, fresh salad, healthy salad