Street Corn Chicken Bowl : A Flavor-Packed Dinner You’ll Want on Repeat
This Street Corn Chicken Bowl takes everything you love about Mexican street corn and layers it with juicy, spiced grilled chicken, fluffy rice, and a creamy lime drizzle. It’s smoky, tangy, and incredibly satisfying—all in one bowl. Perfect for a weeknight dinner, meal prep, or feeding a hungry crew without the fuss.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
For the Chicken:
1½ lbs boneless skinless chicken thighs or breasts, cut into chunks
2 tbsp olive oil
1 tsp chili powder
1 tsp smoked paprika
½ tsp garlic powder
½ tsp cumin
Salt & pepper to taste
Juice of 1 lime
For the Street Corn:
2 cups corn (fresh, canned, or frozen)
¼ cup red onion, finely chopped
¼ cup mayo or Greek yogurt
2 tbsp lime juice
1 tbsp chopped cilantro
1 tsp chili powder
Salt to taste
For Serving:
2 cups cooked white or brown rice
Fresh lime wedges
Extra cilantro
Crumbled cotija or feta (optional)
Creamy lime sauce or sour cream drizzle
Instructions
Marinate Chicken: In a bowl, toss chicken with olive oil, spices, lime juice, salt, and pepper. Let sit for 15–30 minutes.
Cook Chicken: Grill or sauté chicken over medium-high heat until cooked through and slightly charred.
Prepare Corn Mix: In a bowl, combine corn, red onion, mayo or yogurt, lime juice, chili powder, salt, and cilantro.
Build the Bowls: Start with a layer of rice, then add street corn, chicken, and any toppings you love.
Drizzle and Serve: Finish with lime sauce or sour cream, extra cilantro, and a lime wedge.
Nutrition
- Calories: 450–500
- Carbohydrates: 30g
- Protein: 35g