Homemade Sugar-Free Apple Chutney
A delightful and flavorful sugar-free apple chutney that pairs perfectly with meats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
- Diet: Sugar-Free
Ingredients
Scale
- 3 Apples, diced (mix of sweet and tart, e.g., Granny Smith and Honeycrisp)
- 1/2 Onion, diced (yellow or sweet)
- 1/4 cup Apple Cider Vinegar
- 1/2 tsp Cinnamon
- 1/4 tsp Ground Cloves
- Stevia or Monk Fruit, to taste
- Pinch of Salt
Instructions
- Prep your ingredients by washing, peeling, and dicing the apples and onion.
- Combine in a medium saucepan with apple cider vinegar, cinnamon, ground cloves, salt, and sweetener.
- Bring the mixture to a gentle simmer over medium heat.
- Watch it cook down for about 10-15 minutes until thickened.
- Taste and adjust sweetness or spice as needed.
- Cool down the chutney slightly before serving; store leftovers in the refrigerator.
Notes
Serve warm or cold; pairs well with roasted or grilled meats. Can also be used as a sandwich filling or a cheese board addition.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apple chutney, sugar-free, condiment, easy recipe, healthy sauce