Taco Cups : Crispy, Cheesy, and Party-Perfect
These bite-sized Taco Cups are crispy, cheesy, and totally irresistible. Made with wonton wrappers as the base, they hold savory taco meat and gooey melted cheese in every crunchy bite. Topped with sour cream and green onions, they’re perfect for game day, gatherings, or fun family dinners.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 taco cups 1x
Ingredients
1 lb ground beef or turkey
1 packet taco seasoning (or homemade mix)
1/2 cup water
24 wonton wrappers
1 cup shredded Mexican blend or cheddar cheese
Sour cream, for topping
Chopped green onions, for garnish
Optional: diced tomatoes, jalapeños, or salsa
Instructions
Preheat oven to 375°F.
Brown the ground meat in a skillet, then add taco seasoning and water. Simmer until thickened.
Spray a muffin tin with cooking spray. Press one wonton wrapper into each cup, gently folding to fit.
Spoon a tablespoon of taco meat into each cup, then sprinkle with cheese.
Bake for 10–12 minutes until edges are golden and cheese is bubbly.
Let cool slightly, then top with sour cream and green onions. Add extra toppings if desired.
Nutrition
- Calories: 120
- Carbohydrates: 9g
- Protein: 7g