Texas Roadhouse Roadkill
A flavor-packed dish featuring seasoned ground beef, sautéed mushrooms, and melted cheese, bringing comforting nostalgia and joy to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds ground chuck
- 2 teaspoons Worcestershire sauce
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter
- 1 medium onion, cut into 1/4-inch slices
- Salt, to taste
- 1/2 pound sliced button mushrooms
- 1/4 pound shredded Monterey Jack cheese
Instructions
- Prep your ingredients: Gather, chop, and shred your components to streamline cooking.
- Heat the skillet over medium heat and melt the butter until bubbling.
- Cook the onions for about 3-4 minutes until translucent.
- Add the mushrooms and sauté for another 5 minutes until tender.
- Brown the ground chuck with Worcestershire sauce, seasoned salt, and black pepper for 6-8 minutes.
- Combine the cooked onions and mushrooms with the beef, mixing until even.
- Melt the cheese on top, covering the skillet for 2-3 minutes.
- Taste and adjust seasoning as needed.
- Serve hot, garnished if desired.
Notes
Great served over mashed potatoes or rice, and pairs well with a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: comfort food, beef, quick dinner, family meal, Texas Roadhouse