Sweet and Salty Halloween Pretzels
A spooktacular treat that combines the perfect balance of sweet and salty, topped with colorful sprinkles for festive flair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 pretzels
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bite-sized Pretzels
- White Chocolate or Candy Melts
- Halloween-themed Sprinkles
- Sea Salt
- Food Coloring (Optional)
Instructions
- Melt the chocolate: Start by melting your white chocolate or candy melts. You can do this using a microwave or a double boiler.
- Prep your pretzels: While your chocolate is melting, prepare your workspace by lining a baking sheet with parchment paper.
- Coat the pretzels: Dip each pretzel into the melted chocolate, making sure it’s fully submerged.
- Add sprinkles & sea salt: Place the coated pretzels onto the lined baking sheet, and while the chocolate is still wet, add your sprinkles and a pinch of sea salt.
- Chill to set: To speed up the process, pop your baking sheet in the fridge for about 15-20 minutes.
- Food coloring fun: If you opted for food coloring, drizzle a contrasting color over the pretzels once the chocolate has set.
- Enjoy your creation: Remove the pretzels from the fridge, and your delightful Sweet and Salty Halloween Pretzels are ready to be enjoyed!
Notes
Package them in cellophane bags tied with a cute ribbon for trick-or-treaters or as party favors.
Nutrition
- Serving Size: 1 pretzel
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Halloween, Pretzels, Sweet, Salty, Treats
Find it online: https://thecomfortspoon.com/three-ingredient-halloween-pretzels/