Small Batch Fig Jam
A delightful, heartwarming small batch fig jam recipe made with fresh figs, sugar, and lemon juice, perfect for spreading on toast or serving with cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Figs (1 pound)
- Sugar (¾ cup)
- Lemon Juice (2 tablespoons)
- Water (¼ cup)
Instructions
- Prepare the figs by washing them and cutting into quarters.
- Combine the chopped figs, sugar, lemon juice, and water in a saucepan.
- Cook the mixture over medium heat until it reaches a gentle boil, stirring occasionally.
- Test for consistency by dropping a spoonful onto a chilled plate.
- Cool the jam in the pan for about 10 minutes before transferring to jars.
- Seal the jars and store in the fridge.
Notes
This jam pairs beautifully with toast, croissants, or cheeses. Feel free to experiment with flavors by adding spices or other fruits.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: fig jam, small batch jam, fig recipes, homemade jam, condiments