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Bœuf Bourguignon Traditionnel

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A classic French dish that’s a celebration of life, bringing warmth and joy to the dinner table with its rich and hearty flavors.

Ingredients

Scale
  • 1.5 kg beef for bourguignon
  • 200 g lardons
  • 60 g butter
  • 10 small onions
  • 4 carrots
  • 2 cloves of garlic, minced
  • 750 ml red wine
  • 2 tablespoons tomato paste
  • 1 bouquet garni
  • Salt and pepper to taste

Instructions

  1. Prepare the beef: Start by cutting the beef into 5 cm cubes and pat them dry with a paper towel. Season generously with salt and pepper.
  2. Sear the meat: Heat a pot over medium-high heat and add the butter. Add the beef in batches, sear for about 3-4 minutes on each side. Transfer to a plate.
  3. Cook the lardons: In the same pot, add the lardons, cook until crispy, about 5-7 minutes. Add the small onions and sauté until golden, around 4-5 minutes.
  4. Add the garlic and carrots: Toss in the minced garlic and chopped carrots, sauté for an additional 2-3 minutes.
  5. Stir in the tomato paste: Add the tomato paste and let it cook for a minute to deepen the flavor.
  6. Pour in the wine: Add red wine, scrape the bottom of the pot, and bring to a simmer.
  7. Return the beef: Add the beef back into the pot along with any juices, add the bouquet garni, stir and bring to a gentle simmer.
  8. Slow cook: Cover the pot and reduce heat to low. Let it simmer for about 120-180 minutes until the meat is tender.
  9. Final touches: Check seasoning, remove bouquet garni, and serve your Bœuf Bourguignon.

Notes

Serve over creamy mashed potatoes or with crusty baguette to soak up the sauce.

Nutrition

Keywords: Bœuf Bourguignon, French stew, comfort food, hearty dishes, classic recipes

Find it online: https://thecomfortspoon.com/traditional-beef-bourguignon-cozy-slow-cooked-comfort-food/