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Turkey Sweet Potato Chili

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A cozy, protein-packed chili that blends the richness of ground turkey with the sweetness of sweet potatoes and the depth of bold spices. It’s a bowl full of comfort—great for meal prep, game night, or chilly evenings.

Ingredients

Scale

2 tbsp olive oil

1 sweet onion, diced

10–14 cloves garlic, minced

2 lbs ground turkey

56 oz (2 cans) petite diced tomatoes

32 oz (2 cans) tomato sauce

1 cup chicken broth

2 large sweet potatoes (about 24 oz), cubed into 1-inch pieces

2 tbsp chili powder

2 tsp smoked paprika

1 tsp ground cumin

2 tbsp granulated sugar

2 cups frozen corn

Salt and black pepper to taste

Garnish:

½ cup chopped cilantro

⅔ cup shredded cheddar cheese

4 avocado slices (1 per serving)

Instructions

n a large pot, heat olive oil over medium heat. Sauté onion until soft.

Add garlic and cook for 1–2 minutes.

Stir in ground turkey, cooking until browned and crumbled.

Add diced tomatoes, tomato sauce, chicken broth, sweet potatoes, chili powder, smoked paprika, cumin, and sugar. Stir well.

Bring to a boil, then reduce heat and simmer covered for 25–30 minutes, until sweet potatoes are tender.

Stir in frozen corn and simmer another 5 minutes.

Season with salt and pepper to taste.

Serve hot with cilantro, cheddar, and avocado slices.

Nutrition

Find it online: https://thecomfortspoon.com/turkey-sweet-potato-chili/