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Turkey & Sweet Potato Skillet

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Fast, flavorful, and incredibly versatile—this Turkey & Sweet Potato Skillet is your go-to for healthy comfort food. Lean ground turkey is sautéed with sweet potatoes, colorful bell peppers, and kale, then seasoned with smoky paprika and cumin. Serve it in a bowl, wrap it in a tortilla, or top it with a runny egg for a protein-packed meal any time of day.

Ingredients

Scale

1 lb ground turkey

2 medium sweet potatoes, diced small

1 bell pepper (any color), chopped

2 cups chopped kale

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp ground cumin

Salt & pepper, to taste

Instructions

Heat 1 tbsp olive oil in a large skillet over medium heat. Add sweet potatoes and sauté for 7–8 minutes until tender. Remove and set aside.

Add remaining oil and cook ground turkey until browned, about 5–6 minutes.

Stir in garlic, bell pepper, paprika, cumin, salt, and pepper. Cook for 3 minutes.

Add kale and sweet potatoes back to the skillet. Cook another 2–3 minutes until kale is wilted and everything is heated through.

Serve hot in bowls, wraps, or with a fried egg on top.

Nutrition

Find it online: https://thecomfortspoon.com/turkey-sweet-potato-skillet/