Ultimate Crack Burgers
Experience the joy of these Ultimate Crack Burgers, a delightful mix of juicy beef, crispy bacon, and rich cheese, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 lb ground beef (80/20 fat content)
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tbsp Worcestershire sauce
- 4 slices cheddar cheese
- 4 slices crispy bacon
- 4 toasted burger buns
- Lettuce, chopped
- Tomato, sliced
- Pickles, to taste
Instructions
- Prep the ingredients: Chop your lettuce, tomatoes, and pickles, then set aside.
- Make the burger mixture: In a bowl, combine ground beef, mayonnaise, Worcestershire sauce, Parmesan, salt, and pepper, mixing gently.
- Form the patties: Divide mixture and shape into patties, making an indent in the center.
- Cook the bacon: In a skillet, cook bacon until crispy, then drain on paper towels.
- Sear the burgers: In the same skillet, cook patties for 4-5 minutes per side, adding cheddar in the last minute.
- Toast the buns: Toast buns face down in bacon grease or butter until golden brown.
- Assemble the burgers: On a toasted bun, layer the patty, bacon, lettuce, tomato, pickles, and mayonnaise.
- Serve with fries or potato chips and enjoy!
Notes
For variations, try adding jalapeños for heat or swapping beef for a black bean patty for a vegetarian option.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg
Keywords: burgers, comfort food, grilling, summer recipes, BBQ