Grandma’s Apple Crisp
A delightful apple crisp recipe that transforms your apple bounty into a comforting dessert, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6–8 medium-sized Apples
- ¾ cup Granulated Sugar
- ¼ cup Brown Sugar
- 1 teaspoon Cinnamon
- 4 tablespoons Butter
- 2 tablespoons Lemon Juice
- ½ cup All-Purpose Flour
- 1 cup Rolled Oats
- Nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Core and slice your apples into thin wedges and toss with lemon juice.
- Sprinkle granulated sugar, brown sugar, cinnamon, and a pinch of salt over the apples.
- Combine rolled oats, all-purpose flour, butter, and cinnamon until crumbly.
- Spread the apple mixture in a greased baking dish and layer on the crumble topping.
- Bake for about 30-40 minutes or until apples are tender and top is golden brown.
- Allow to cool slightly before serving.
Notes
Serve with vanilla ice cream or whipped cream for a heavenly treat!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple crisp, dessert, fall recipe, vegetarian, easy baking, apple recipes