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Vanilla Cinnamon Latte

Smooth, creamy, and naturally sweetened with honey, this latte is simple yet full of flavor. Espresso blends beautifully with warm cinnamon and fragrant vanilla for a cozy drink that’s perfect hot or iced.

Ingredients

Scale

12 shots espresso (about 24 oz)

3/4 cup milk of choice (dairy, almond, oat, or soy)

1 tsp honey (or maple syrup)

1/2 tsp vanilla extract

1/4 tsp ground cinnamon

Instructions

Brew espresso and pour into a mug (for hot) or glass with ice (for iced).

In a small saucepan or frother, warm milk until hot and frothy.

Stir honey, vanilla, and cinnamon into the espresso.

Pour steamed milk over the espresso mixture.

Sprinkle with a little extra cinnamon if desired and serve immediately.

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