Vegan Apple Cabbage Slaw
A refreshing vegan apple cabbage slaw that’s perfect for barbecues, picnics, and everyday meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 4 cups shredded cabbage
- 1 apple, julienned
- 1/4 cup vegan mayo
- 1 tablespoon apple cider vinegar
- 1 teaspoon maple syrup
- Salt and pepper to taste
Instructions
- Start by shredding your cabbage into thin, even pieces.
- Next up, julienne your apple using a mandoline or knife.
- In a large bowl, toss together the shredded cabbage and julienned apple.
- In a separate smaller bowl, whisk together the vegan mayo, apple cider vinegar, maple syrup, salt, and pepper.
- Pour the dressing over the cabbage and apple mixture and toss gently.
- Cover the bowl and let it chill in the fridge for at least 30 minutes.
- Serve cold or at room temperature, and enjoy!
Notes
This slaw can be made in advance and holds well in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan, slaw, cabbage, apple, healthy side dish