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Carbonade Flamande

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A traditional Belgian stew rich in flavors and perfect for cozy family dinners.

Ingredients

Scale
  • 1.5 kg beef chuck, cut into chunks
  • 2 onions, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • 500 ml Belgian beer
  • 2 tablespoons mustard
  • 2 tablespoons brown sugar
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium-high heat. Brown the beef chunks in batches for 4-5 minutes per side. Remove and set aside.
  2. Add the sliced onions to the pot, cooking until soft for 5-7 minutes. Stir in the minced garlic and cook for another minute.
  3. Sprinkle the flour over the onion and garlic mixture, stirring to coat for about 2 minutes.
  4. Pour the Belgian beer into the pot gradually, scraping the bottom to lift flavors. Bring to a gentle simmer.
  5. Return the browned beef to the pot, adding mustard, brown sugar, bay leaves, salt, and pepper. Stir well.
  6. Lower the heat and simmer for 2-3 hours, checking occasionally and adding water if too dry.
  7. Adjust seasoning, remove bay leaves, and serve with freshly chopped parsley.

Notes

This stew pairs well with mashed potatoes, crusty bread, or buttered noodles. Adjust ingredients to make variations like adding carrots or using gluten-free flour.

Nutrition

Keywords: Carbonade Flamande, Belgian stew, comfort food, cozy dinner, beef stew

Find it online: https://thecomfortspoon.com/weeknight-belgian-beef-carbonnade-simple-comfort-stew/