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Grilled Chicken with Apple Salsa

A vibrant celebration of flavors featuring grilled chicken topped with refreshing apple salsa, perfect for summer picnics and backyard barbecues.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 apple, finely diced
  • 1/4 red onion, finely diced
  • 1 tbsp lime juice
  • 1 tbsp cilantro, chopped
  • 1 tbsp olive oil
  • Salt and pepper, to taste

Instructions

  1. Prep the chicken: Flatten the chicken breasts for even cooking, season with salt and pepper.
  2. Preheat the grill to medium-high heat.
  3. Grill the chicken for about 5-7 minutes on each side until it reaches an internal temperature of 165°F.
  4. Make the apple salsa by mixing diced apple, red onion, lime juice, cilantro, olive oil, salt, and pepper in a medium bowl.
  5. Plate the chicken, slice it, and top with apple salsa. Drizzle extra lime juice if desired.

Notes

Serve with jasmine rice or a green salad. For a rustic vibe, use a wooden board for presentation.

Nutrition

Keywords: grilled chicken, apple salsa, summer recipes, easy dinner, healthy meal