Whipped Feta and Roasted Red Pepper Dip
A creamy and flavorful dip that pairs tangy feta with sweet roasted red peppers, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Feta Cheese
- 1/2 cup Roasted Red Peppers
- 1/3 cup Greek Yogurt
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 1 clove Garlic
- 1/2 tsp Smoked Paprika
- Fresh Parsley for Garnish
Instructions
- Prepare the Red Peppers: Preheat your oven to 450°F (232°C). Cut the peppers in half, remove the seeds, and place them on a baking sheet. Drizzle with olive oil and sprinkle with a pinch of salt. Roast for about 20-25 minutes or until the skin gets blistery and dark. Flip halfway through for even cooking.
- Blend the Ingredients: In a food processor or blender, combine the feta cheese, roasted red peppers (once cooled), Greek yogurt, olive oil, lemon juice, garlic, and smoked paprika.
- Pulse to Perfection: Blend all the ingredients together until silky smooth. If too thick, add a splash of water or more olive oil.
- Taste and Adjust: Sample the dip and tweak flavors as needed with more lemon or salt.
- Chill and Serve: Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
Notes
For a spicy kick, consider adding chopped jalapeños or sriracha. Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: appetizer, dip, feta, roasted red pepper, Mediterranean