Whipped Feta and Tomato Bruschetta
A delightful appetizer featuring creamy whipped feta and fresh diced tomatoes on crispy toasted bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Baguette or Italian bread
- Whipped feta cheese
- Tomatoes (diced)
- Olive oil
- Fresh basil (chopped)
- Balsamic vinegar
- Garlic (minced)
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette or Italian bread into 1/2 inch thick slices and brush one side with olive oil.
- Toast the bread in the oven for 8-10 minutes or until golden brown.
- Whip the feta with olive oil until smooth and creamy, adjusting seasoning with black pepper.
- Mix the diced tomatoes, minced garlic, chopped basil, and balsamic vinegar in a bowl.
- Assemble by spreading whipped feta on each slice of toasted bread and top with the tomato mixture.
- Drizzle additional olive oil and balsamic vinegar over the top.
- Serve immediately, garnished with extra basil if desired.
Notes
Serve warm or at room temperature. Pairs well with white wine or iced tea.
Nutrition
- Serving Size: 1 bruschetta
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: bruschetta, feta, tomato, appetizer, summer, easy recipes