White Bean Soup with Bacon : Hearty, Smoky & Comfort in a Bowl
This White Bean Soup with Bacon is a rustic, soul-warming dish loaded with smoky bacon, tender white beans, and savory aromatics. It’s simple to make, deeply flavorful, and perfect for cozy nights or easy lunches. One pot, minimal fuss, and maximum comfort—this is soup done right.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4–6 1x
Ingredients
6 slices bacon, chopped
1 small onion, diced
2 garlic cloves, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
4 cups chicken or vegetable broth
1 tsp dried thyme
1 bay leaf
Salt and black pepper to taste
Optional: chopped parsley for garnish
Instructions
Cook Bacon: In a large pot, cook chopped bacon over medium heat until crisp. Remove with a slotted spoon and set aside. Leave about 1 tbsp bacon fat in the pot.
Sauté Veggies: Add onion, carrots, and celery. Cook until softened, about 5–7 minutes. Stir in garlic and cook another minute.
Build the Soup: Add white beans, broth, thyme, and bay leaf. Bring to a boil, then reduce to a simmer for 20 minutes.
Blend (Optional): For a creamier texture, blend a cup of the soup and stir it back in.
Finish & Serve: Return bacon to the pot, season with salt and pepper, and garnish with parsley if desired.
Nutrition
- Calories: 320
- Fat: 16g
- Carbohydrates: 28g
- Protein: 18g