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Zesty Cold BLT Dip

A creamy and flavorful dip bringing the classic taste of a bacon, lettuce, and tomato sandwich into one shareable dish—perfect for summer gatherings.

Ingredients

Scale
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup diced tomatoes
  • 1 cup crumbled bacon
  • 1 cup shredded lettuce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chips or crackers for serving

Instructions

  1. Gather your ingredients: Make sure everything is laid out in front of you.
  2. Mix the base: In a large mixing bowl, combine the mayonnaise and sour cream until smooth.
  3. Add the tomato: Gently fold in the diced tomatoes.
  4. Bring in the bacon: Toss in the crumbled bacon and shredded lettuce.
  5. Season it up: Sprinkle in the garlic powder, and add salt and pepper to taste.
  6. Chill it out: Cover the dip and let it chill in the refrigerator for at least 30 minutes.
  7. Serve it up: Transfer it to a serving dish and garnish as desired.

Notes

This dip tastes even better if made ahead of time, allowing the flavors to meld beautifully.

Nutrition

Keywords: dip, summer snack, BLT dip, party food, easy appetizer