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Zucchini Bread

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A moist and flavorful zucchini bread, perfect for using up summer zucchinis and bringing nostalgic memories to life.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×5-inch loaf pan by greasing with cooking spray or butter, or lining with parchment paper.
  3. Grate the zucchini and squeeze out excess moisture.
  4. Mix the granulated sugar, brown sugar, and vegetable oil in a large bowl until smooth.
  5. Add the eggs and vanilla extract, whisking until combined.
  6. Combine the flour, baking soda, baking powder, cinnamon, and salt in a separate bowl.
  7. Incorporate the grated zucchini into the wet mixture.
  8. Fold the dry ingredients into the wet mixture gently until just combined.
  9. Add walnuts or pecans if desired.
  10. Pour the batter into the prepared pan.
  11. Bake for 55-65 minutes, or until a toothpick comes out clean.
  12. Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Notes

For a different flavor, consider adding chocolate chips or adjusting spices. Make sure to wring out the zucchini to avoid a soggy bread.

Nutrition

Keywords: zucchini bread, dessert, baking, summer recipes, sweet bread

Find it online: https://thecomfortspoon.com/zucchini-bread/